Molluscs and Me

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H&RH-book.png

Molluscs and Me

5.99

MOLLUSCS AND ME  IS A CELEBRATION OF THE KENT COUNTRYSIDE AND THE STORY OF HOW FULFILMENT CAN COME FROM AN UNUSUAL SOURCE.

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Without acres of land, Helen decides to start an edible snail farm in her spare bedroom.

In every kind of weather imaginable, she searches for a market for her escargots and does everything she can to get her snails into the public eye and onto their plates, from farmers markets and visiting local schools to inviting TV cameras into her home.  But when the snails stop laying eggs, will Helen have to admit defeat? 

When small furry animals move in to dine on escargots au naturel, will Freddie and Dusty the ferrets save the day?

‘A heart-warming tale of resilience, determination and entrepreneurship, peppered with snail recipes. It will inspire anyone who is fed up with the rat race and dreams of a new way of life.’
Phillippa Moore, Cornerstones

Molluscs and Me is about setting up and running a snail farm in East Kent. Between the chapters of the story there are recipes and information about snail farming and snail eating around the world.