Sunday 24th May is National Escargot Day and the weather is good enough for the babies to go outside at last. Just keep your fingers crossed we don't get a late frost. The plants in the pens have grown really well just in the last week or two. I've got a mix of self-seeded perpetual spinach like last year but also broccoli and oil seed rape. I tried planting the rape last year so I would have good sized vegetation earlier but it didn't germinate. #Note to self: plant oil seed rape earlier this year!
If you've never tried eating snails then Cafe Rouge have a special offer on Sunday. Just go in and ask and they'll give you a sample pot of their delicious escargots to taste #rougesnails. Now there's an opportunity you can't refuse!
But there's a lot more to snails than garlic butter. I'm sure I've already given you my recipe for snail pizza in Molluscs and Me but if you haven't seen it just improvise. We matched the soft cooked snails with purple sprouting broccoli. But it could be asparagus as that's in season now and then we added blue cheese. I'm a goat's cheese fan and I really like to support UK food producers so instead of gorgonzola, I've got some Ribblesdale blue in my fridge which is just as creamy smooth and delicious. It's a wonderful combination.
Happy National Escargot Day to you all!